The Innovation Behind a Dietary Ingredient Containing Bioavailable Silicon and Acacia Gum

The Innovation Behind a Dietary Ingredient Containing Bioavailable Silicon and Acacia Gum  1- Enhanced Bioavailability:  Improved Absorption: Silicon is known for its poor bioavailability in many forms. By stabilizing our proprietary molecule with acacia gum, which acts as a carrier and stabilizer, the absorption rate of silicon in the body is significantly enhanced. This ensures […]